Set your business up for success by being well prepared before you begin selling your ice cream pints. This advice from Gelato Products ensures that your business will conform to health codes, has reliable suppliers and offers a diverse line of products before you open your doors.
Your shop should meet food service standards for health and safety. Check your local regulations and be able to pass your state health inspection from the start. This means your ice cream should constantly stay chilled to the appropriate temperature, for example. Placing thermometers in refrigerated areas can assist you in maintaining the right temperature.
You should also have a sink set up that allows for proper sanitation of your dishes and utensils. If the process seems unwieldy, you may want to reduce your utensil use by selecting colored plastic spoons rather than reusable silverware. You don’t, however, want to skip any steps for proper sanitation when washing items.
Having a safe and busy opening is a dream come true for shop owners. But if you run out of product, it can quickly become a nightmare. Make sure that you are well stocked and that your suppliers are ready to replenish items on demand. You should have backup frozen yogurt suppliers rather than being completely dependent on a single provider.
Finally, your ice cream and frozen yogurt products should be available in enough varieties to satisfy a range of customers. Parents should enjoy their trip to your store as much as their children, even if they prefer a low fat alternative to ice cream. By offering several popular items in one location, you will be able to satisfy a wide customer base.
29 year old Quality Assurance Manager Lester Adney from McBride, has numerous passions that include rescuing abused or abandoned animals, business and yoyo. Will soon carry on a contiki voyage that will incorporate visiting the Kasbah of Algiers.